T.I.A offers various membranous processes according to the needs, especially the microfiltration (MF).
Microfiltration can be used in many treatment processes if one need to remove particles which are larger than 0.1 mm in diameter.
This process is used to retain bacteria and suspended materials thanks to pores from 0.1 to 10µm and a pressure from 0.2 to 1 bar.
CHARACTERISTICS
Retained elements:
- bacteria
- suspended elements
- colloids and emulsions of 0.1 micron or more | |
SEVERAL APPLICATION FIELDS FOR THE MF
Food-Processing Industry :
- Clarification and filtration of fruit juices, wines, beers
- Cold sterilisation for drinks
- Purification and concentration of liquids (water, juices, beers, etc.)
Dairy Industry :
- Skimmed milk debacterisation
- Serous protein separation
- Wheydelipidation
Pharmaceutical and cosmetic industry :
- Cold sterilisation of pharmaceutical products
- solid liquid separation
Effluent Treatment :
- separation of bacteria from water, treatment of biological sewage
- effluent treatment, washing water
- separation of oil/water emulsions
- water pre-treatment
- purification of water process
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 | |  | | | CHARACTERISTICS
Retained elements :
- bacteria
- suspended molecules
- colloids and emulsions of 0.1 micron or more
- casein
- work pressure : 0.2 – 2 bars | | APPLICATION FIELS
Traitement des émulsions d'huile et d'eau dans :
- purification of water process
- drinks filtration
- milk debacterisation |
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Filtration Process 
